The combination of potato and mint can turn out to be great on a salad. This option is great for those who suffer from high cholesterol, as this can have on the table a new gasket that does not undermine this. Want the recipe? Then you just have to follow these simple steps.
Half cup of corn cooked
Some chopped olives
Salt and pepper
Cook potatoes in their skin in boiling water, steam or microwave. Then peel them under running water and cut into large cubes. Arrange them in a container, where you will add the olives, corn, cooked and finely chopped onion.
Meanwhile, you will be preparing the dressing for this salad. In a mortar, crush the mint leaves with a little salt, then adding the oil and vinegar dressing and fresh form. Ends with a little pepper and more salt, if you do missing.
This recipe can go wonderfully with a homemade soy burgers or salmon with white wine, thereby forming a full menu against hypercholesterolemia.