Vegetables to lower triglycerides
Red vegetables (such as tomatoes and peppers) are rich in lycopene. It is proven that these substances are highly beneficial to reduce fat in the blood by its antioxidant action.
what are carbohydrates
Red vegetables (such as tomatoes and peppers) are rich in lycopene. It is proven that these substances are highly beneficial to reduce fat in the blood by its antioxidant action.