Who wants to see a milk protein allergy may indicate an improvement of symptoms during the abandonment of dairy products.
Milk protein allergy is an immune response against the proteins in cow’s milk and this is one of the most common form of allergies to food. Who wants to see a milk protein allergy should be aware that there are fundamental differences between the lactose intolerance. The milk protein is generally made up 20 percent and 80 percent casein whey protein, your body may react differently to the ingredients. Between one and three percent of children under two years is affected by a milk protein allergy, for fifty to ninety percent of the cases, the allergy will lose up to six years again.
The symptoms, complaints and features
In general, the symptoms can vary widely and can be very diverse. The symptoms of skin eczema, eczema, hives, and edema.
When it comes to digestive diarrhea, constipation, vomiting, abdominal pain and colic.
If you would like to see a milk protein allergy, it can be seen in the respiratory symptoms such as asthma, bronchitis, cough, cardiovascular disease, fatigue, anaphylactic shock, impaired concentration and fatigue.
And psychological symptoms such as depression, anxiety, hyperactivity, insomnia, bed wetting, anemia and developmental disorders are one of the allergy.
A milk protein allergy recognize and treat
One must dispense with the treatment of cow’s milk and its products. Babies with cow’s milk should be free hypo-allergenic specialty foods fed or breastfed. This special formula contains other protein components that cause fewer allergies.
When the baby’s doctor tried after the first year of life, the marginal dose of cow’s milk, whether an allergy exists. Often tolerate soy products are not too many people and even then it is not advisable.
What happens during allergy?
A body reacts to the protein in milk and the first contact is called sensitization. The immune system reacts with a further intake of milk very quickly and begins with a defense mechanism, whereby antibodies are formed.
It will get certain substances such as histamine produced, this can cause discomfort. If the disease becomes chronic, then the intestinal damage and a disturbed absorption of nutrients. It does not respond to everyone, all components of milk, for example, some tolerate boiled milk or sour milk products.
If you wants to buy food, you should read the list of ingredients carefully. Also in the binder in finished products, salads, cakes, bread and meat products come from milk.
Expressions such as acid whey, caseinate, whey and casein milk protein contained references to deliver. The same components are also present in dairy products with sheep and goat, also a hypersensitivity may occur.
Only those who do not tolerate whey proteins, may be diverted to products such as sheep, goat or mare. If you could see a milk protein allergy, so you can cover the protein supply through eggs, fish and meat.