Modern Dish: Dutch Eggs Recipe Idea

Today we will prepare a dish that can be perfect if you plan to do lunch or dinner of portions or snacking. You can also use it as a main course. The ingredients are simple and the sauce has a flavor that goes well with eggs.

Modern Dish Dutch Eggs Recipe Idea

Go to the kitchen! Ingredients for 4 people:

  • 8 eggs
  • 8 slices of bread
  • 8 slices of Iberian ham
  • Water
  • Vinegar
  • Extra virgin olive oil
  • Salt

For the hollandaise sauce:

  • 1 egg yolk
  • 250g butter
  • 1 / 2 lemon
  • Salt

How to prepare it:

First make the sauce. Melt the butter and let it temper. Beat the yolks in a bowl and gradually add the melted butter while beating with the stick. When the sauce is emulsified, add a few drops of lemon juice and seasoning. Book.

In a wide pan put plenty of boiling water, but not gushing, a pinch of salt and a dash of vinegar. Put the eggs poach for 3-4 minutes.

Withdraw to a plate to drain the water.

Fry the bread slices in a pan with oil. Brown on both sides and remove to a plate with paper towels to remove excess oil.

Place the croutons on a baking tray, lay on top of each slice with a slice of ham and a poached egg.

Cover with Hollandaise sauce and broil 2-3 minutes.


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